Egg Pepper Cake

Few days before it became so much tough to make my little thambu eat egg. In what ever form we egg give he wont eat. By that time my mind hits with this idea "Egg Pepper Cake" my thambu is huge fan of hot and spicy dish so i decided to add Pepper and make it spicy for him.He liked it and now it was bit easier to feed egg to him.He is just a 2 years kid so I did with 2 egg's according to your need you can increase the number of egg's. He is our fav thambu he had this Egg Pepper Cake well so I am happy with the recipe and so I am happily sharing it for you all.

Egg Pepper Cake is a nice evening snack and kids will luv it... 

Chicken Gravy

Chicken Gravy recipe I have learnt from my sister, she have not entered kitchen still her marriage but now within 5 years she learned many recipes. She used to clear my doubts in some of the dishes. My dad will say Chicken Gravy prepared by her has a special taste. So I followed the same steps of her to this Chicken Gravy and my dad told it the same copy of her.. :-)

This type of Chicken Gravy goes well with Plain Rice, Chapati and Biryani.

Carrot Kurma

Carrot Kurma recipe I have learnt from my Periyamma. She cooks hot and spicy. Carrot is the vegetable which everyone eat well so a dish using carrot will be obviously everyone's favorite. Carrot Kurma will goes well with Chapati, I had it with dosa and it was so good. Carrot Kurma will take only 15 min to cook and it is healthy too...

Pepper Chicken

Before and all Pepper Chicken is available only in restaurant, but now a days Pepper Chicken is been cooked in home. Some will follow the same restaurant style of steps. Pepper Chicken can be made dry or in gravy style, same steps is followed for both only difference is in the quantity of water quantity we add.Pepper Chicken dry will tastes good with Biriyani and gravy goes well with Egg Rice, Jeera Rice, Coconut Milk Rice or with Plain Rice. Here I showed steps preparing Pepper Chicken dry recipe.

Tomato Chutney

Tomato Chutney is very easy to prepare. Tomato Chutney will take only 15 min to cook and no much  ingredients required. It goes well with Idly, Dosa, Chapati and I have seen some people eating this Tomato Chutney along with Rice. Here shown is made only for two people. If you are making more you can raise the ingredients quantity.

Pirkanga Chutney (Ridge Gourd)

Pirkanga Chutney is my favorite recipe from my mom's hand. This is very easy to cook and yummy side dish for dosa and Idly. It goes well with wheat recipes also. This is my mom's tricky recipe to make me eat the vegetables.

Poondu Kolambu

This Poondu Kolambu is my mom's signature recipe. She learnt cooking only after I turned five.Still that my patti and attai used to help her, but now she turned as a Professional Cook thought she is working she will try more recipes of her own. In that list Poondu Kolambu comes first. When ever she cook's Poondu Kolambu its like a day started with the blessings.I personally like Poondu Kolambu to eat along with curd rice and ghee rice.