Saturday, 8 August 2015

Arisi Paruppu Sadam - Dhal and Rice Recipe

Arisi Paruppu Sadam is one of  my and amma's all time favorite, but since dad won't like it we prepare rarely when dad is not there for meal. Even it is done for dinner I won't at all compliant. I usually eat little more when ever amma prepares Arisi Paruppu Sadam. I wanted to post it and finally the day as came. Yesterday night dad went for a function so me and amma prepared Arisi Paruppu Sadam and enjoyed our dinner. This is done in the way amma prepares. Than amma my periamma will cook good so after i learnt the recipe from her surely i will update.

As like Wheat Rava Upma and Rava Upma, Arisi Paruppu Sadam also have many combinations like with Curd and Pickle, with banana, with vadams, with potato.. Try doing Arisi Paruppu Sadam and enjoy with your favorite combinations. Are you are bored of your regular variety rice? Then prepare Arisi Paruppu Sadam and have a difference.

Friday, 7 August 2015

Pazham Pori - Ethakka Appam - Ripe Plantain Fritters

Pazham Pori is my favorite Kerala recipe. Usually Kerala cuisine will have an unique taste, among all the Kerala recipes Pazham Pori is the most I love. It is also known as Ethakka Appam or Ripe Plantain Fritters.
One busy morning in office I took tea break and had Pazham Pori with Coffee in near by tea shop, that is the first time I tasted Pazham Pori from that point I became fan for this. What a awesome combination. You will feel fulled for a long time. If you are bored with our usual bajji's, just try this Pazham Pori and enjoy the taste.

To make Pazham Pori, Nethra Palam is used. When I planned to make Pazham Pori, I bought Nethra Palam and kept  for nearly 10 days. Since the matured Nethra Palam gives good taste. The outer layer should turn black colour. To say the truth if we see black coloured banana we will feel that it was not good to eat but it is totally opposite in  Nethra Palam. The black coloured Nethra Palam only gives great taste.

I know it was long time i have not updated my blog, because i was held up with my project work in college. Yesterday evening my first project review got over. I prepared this and packed to college, after a horrible review excellent Pazham Pori filled all our stomach.