Carrot Kurma

Carrot Kurma recipe I have learnt from my Periyamma. She cooks hot and spicy. Carrot is the vegetable which everyone eat well so a dish using carrot will be obviously everyone's favorite. Carrot Kurma will goes well with Chapati, I had it with dosa and it was so good. Carrot Kurma will take only 15 min to cook and it is healthy too...

Pirkanga Chutney (Ridge Gourd)

Pirkanga Chutney is my favorite recipe from my mom's hand. This is very easy to cook and yummy side dish for dosa and Idly. It goes well with wheat recipes also. This is my mom's tricky recipe to make me eat the vegetables.

Poondu Kolambu

This Poondu Kolambu is my mom's signature recipe. She learnt cooking only after I turned five.Still that my patti and attai used to help her, but now she turned as a Professional Cook thought she is working she will try more recipes of her own. In that list Poondu Kolambu comes first. When ever she cook's Poondu Kolambu its like a day started with the blessings.I personally like Poondu Kolambu to eat along with curd rice and ghee rice.